Category Archives: food, cooking, eating

Homebound – Trip to Gisborne

On my lovely christmas holiday to NZ I visited Gisborne for three days (for the first time, I might add). My fabulous hosts where Katy and Paulus and their two delicious sons Archie and Benny.  I could eat those children, but

Homebound – Trip to Gisborne

On my lovely christmas holiday to NZ I visited Gisborne for three days (for the first time, I might add). My fabulous hosts where Katy and Paulus and their two delicious sons Archie and Benny.  I could eat those children, but

Homebound – Northland and the Bay of Islands Trip

Oh how I love Northland. It’s the region perched at the top of the North Island of New Zealand and it has a different feel to it up there, alot slower.  Interesting fact – no matter where you are in the

Homebound – Northland and the Bay of Islands Trip

Oh how I love Northland. It’s the region perched at the top of the North Island of New Zealand and it has a different feel to it up there, alot slower.  Interesting fact – no matter where you are in the

ciao bella winter

Today I farewelled my favourite season, Winter. Why, you ask?  Well, for the last couple of years I’ve lived by the seasons, four lots of three month blocks.  I dont know about you but I find a year just so

ciao bella winter

Today I farewelled my favourite season, Winter. Why, you ask?  Well, for the last couple of years I’ve lived by the seasons, four lots of three month blocks.  I dont know about you but I find a year just so

the weekend in review: food, friends, an awakening and a near death experience

Friday night a friend and I enjoyed the delights of the Eathouse Diner in Redfern (I recommend).  I read loads of good things about it and loved its fun look, affordability and tasty blackboard morsels.  We shared a Pork Terrine

the weekend in review: food, friends, an awakening and a near death experience

Friday night a friend and I enjoyed the delights of the Eathouse Diner in Redfern (I recommend).  I read loads of good things about it and loved its fun look, affordability and tasty blackboard morsels.  We shared a Pork Terrine

dear body, thank you (and sorry)

Im forty next year and I’m really looking forward to it (seriously). I’ve always loved birthdays and I love ageing as I’m becoming my true self as I get older.  In my pre forty state I have been reflecting on

dear body, thank you (and sorry)

Im forty next year and I’m really looking forward to it (seriously). I’ve always loved birthdays and I love ageing as I’m becoming my true self as I get older.  In my pre forty state I have been reflecting on

the humble fish pie and the value of a dollar

The other night I made a fish pie, a friend came over and we ate it’s delicious goodness.  The recipe is from my mum and is the classic Kiwi version made from tinned smoked fish (with a few tweaks from

the humble fish pie and the value of a dollar

The other night I made a fish pie, a friend came over and we ate it’s delicious goodness.  The recipe is from my mum and is the classic Kiwi version made from tinned smoked fish (with a few tweaks from